Organic Christmas Tea by Thés de la Pagode

A few days before Christmas, everything is good to get even more into this festive atmosphere and nothing like a delicious Organic Christmas Tea to…

Holiday Recipes at Vapiano : Christmas in Italy

The month of December invites us to dive into holiday recipes. For lovers of gourmet discoveries, I tested the new menu of holiday recipes at…

Christmas coffee and new Melitta Pour Over

Even more than usual, the holiday season makes us want to enjoy hot drinks. Today, I share a little idea to turn your coffee into…

2019 chocolate advent calendars

  Christmas decorations are settling in the shops and our cities, ready to talk chocolate advent calendars ? From year to year, more and more…

What chocolate with coffee ? The new Pralus creations

What chocolate with coffee ? The little ritual of coffee with the chocolate square is a pleasure that we love to find. Today, the house…

Butter of Bretagne : discovering of LE GALL

Butter of Bretagne, a product of our regions that is an essential part of French gastronomy. To be perfectly honest, it’s been years since I…

Mirabelle cake and pink biscuits from Reims

Mirabelle plums arrived on the markets and I could not resist to bake a mirabelle cake. I wanted to give it a touch of originality…

The French Bastards x Moulaye Fanny

Alert for gourmands, a collaboration with Moulaye Fanny who will shake your taste buds at The French Bastards! The French Bastards : the bakery The…