Black radish carrot salad for a colorful winter

black radish carrot saladblack radish carrot salad

In winter, vegetables are limited. Cooked in dishes, or steamed or in soup, we always revolve around the same preparations. I wanted to offer you an idea for an easy and quick winter salad to prepare : the black radish carrot salad for a colorful season !

Paris vegetable basket

For the past few months, I have subscribed to a weekly fruit and vegetable basket. It’s practical because it gives me a basis for my meals for the week, the vegetables come from rather reasoned circuits, without too much over-packaging.

At the same time, it’s fresh and in season. Last week, I had a vegetable in my basket that I never buy : black radish. Seasonal root that I only eat with some typical meals outside. I was never interested in it ! But having him in my basket for the week, I had to do something with that poor guy ! So, I thought about it and came up with the idea of ​​a fresh and crunchy salad.

asian salad

Carrot radish salad

This recipe is really very easy to make and will not ask you much.


1 black radish

2 carrots

1tbsp sesame oil (I used toasted sesame oil)

2 tbsp apple cider vinegar

1tsp balsamic vinegar

1tsp mustard

1 clove of garlic

ginger powder

2tsp caster sugar

mixed salad seeds (sunflowers, flax, etc.)

salt, pepper

Prepare the vegetables : peel the radish and grate by hand or with an electric device. Do the same for carrots. Place everything in a large bowl.

Assemble the dressing : lengthen the mustard with the cider vinegar then the sesame oil then the balsamic vinegar. I then added the garlic that I pressed with the garlic press, the ginger (1/4 of a teaspoon), the sugar, salt and pepper.

Mix well so that the sauce is homogeneous.

Serve in individual bowls and sprinkle with seeds.

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winter salad


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