Mint pea soup : a taste for spring

Mint pea soupMint pea soup

With these sunny days, we want freshness and I offer you a mint pea soup. This recipe is light and allows you to add even more color to our plates. It is full of vitamins and allows you to enjoy yourself. It will appeal to young and old alike with its velvety texture and the sweetness of its taste.

This recipe is perfect for a starter – for example for a romantic dinner by candlelight ! I really invite you to create pleasant contexts for your meals – especially at this time when we are constantly at home. And this situation can have an impact on snacking cravings.

Mint pea soup : the recipe


1 shallot

200g peas (here frozen)

1 zucchini

1 vegetable cube broth (I always choose mine without palm oil)

1 tbsp vegetable cream

Olive oil

A few mint leaves

Salt, pepper

Peel and mince the shallot.

Wash and slice the zucchini.

In a large pan, heat the oil and brown the shallot.

Add the zucchini rings and peas. Mix well so that all the vegetables soak up.

Crumble the broth and cover with water.

Simmer for about fifteen minutes.

Mix and add a dash of vegetable cream.

Salt and pepper to taste.

Add a few mint leaves and mix again.


Can be enjoyed both cold and hot.

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