Soft plum cake : autumn in a desert

soft plum cakesoft plum cake

We have entered the plum season and I wanted to share with you a recipe for a soft plum cake. I must admit that I am not a fan of the natural fresh fruit but in the form of sauce or cakes, I quite like it ! I had made this cake for a while with friends and it was eaten in the blink of an eye ! I hope you like it as much as we do.

Bonus ? This recipe is gluten and dairy free.

soft plum cakegluten dairy free cake recipe

Soft plum cake


100g coconut oil

150 g brown sugar

3 eggs

150g brown rice flour

150g ground almonds

80g buckwheat flakes

2 tsp baking soda

1/2 teaspoon of salt

500g of quetsche plums

150 ml of almond milk without added sugars

Preheat the oven to 160°C (rotating heat).

Oil and flour the mold.

In a bowl, mix the flour, ground almonds, buckwheat flakes, baking soda and salt.

Mix the coconut oil with the sugar and whisk until the mixture becomes frothy. Then add the eggs one by one while continuing to beat, then add the mixture of dry ingredients. Mix well. Finish with the milk.

Wash, cut and pit the plums.

Pour the preparation into the mold and insert the plums into the dough. Bake for 25 minutes. Check that the cake is well cooked by inserting the blade of a knife into it. It should come out dry.

Let cool for about fifteen minutes before unmolding.

I cut the cake into little squares but if you want to keep in its original form, that is not a problem. You can also used a muffin tin to bake individuals bites.

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gluten dairy free cake recipe


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