Chocolate peanut cookies (dairy free)

chocolate peanut cookies

I offer you a new version of my famous dairy free cookies recipe : chocolate peanut cookies. This recipe is incredible because the touch of salt enhances the taste of chocolate and brings an interesting texture to the whole.

As I told you, this recipe is dairy free – which makes it perfectly suitable for people on a dairy free diet or on a kosher diet (if the chosen chocolate also fits this diet).

chocolate peanut cookies

Chocolate & peanut cookies recipe


200g flour

110g brown muscovado sugar

100g of coconut oil (liquid weighed)

1 egg

1 tsp of baking soda (or baking powder)

1 tsp of vanilla flavoring

50g roasted salted peanuts

100g of chocolate (your choice)

Sea salt flower

Preheat the oven to 180°C (rotating heat).

Melt the coconut oil and let cool.

Coarsely crush the nuts.

In a salad bowl, put the melted coconut oil, sugars, egg and vanilla flavoring. Mix with a mixer or a wooden spoon. There are going to be some muscovado sugar lumps left, that’s okay.

Mix all the dry ingredients together: flour and baking soda and always incorporate with a mixer about 1/3 of this dry mixture into the wet mixture (in order to reduce the number and size of the remaining sugar clumps). Finish with a wooden spoon.

Crush the chocolate into more or less large shavings and add them with the peanuts to the preparation.

On a square covered with baking paper, form small balls of dough, spacing it several centimeters apart. Add a pinch of sea salt flower and flatten them very lightly with a fork.

Bake for 7 min. The edges should be just taken and the middle still soft.

Let cool and enjoy these delicious chocolate peanut cookies.

Info : I’m having a Facebook live on Sunday to bake these cookies ! Come join me !

Other food posts :

dairy free cookies


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